Using foraged plants and herbs to create holiday centerpieces adds a natural, rustic charm to your decor. We do all the foraging work by collecting materials like pine branches, cedar, eucalyptus, holly, rosemary, and sage. These fragrant, evergreen elements provide texture, color, and an inviting aroma.
Begin by gathering a variety of stems with different shapes and sizes. Trim them to your desired length, removing any damaged or excessive leaves. Arrange the greenery in a glass jar layering taller branches in the center and filling around with smaller sprigs. You can also incorporate pine cones, berries, or seed pods found in your foraging to add visual interest.
Herbs like rosemary and sage not only look beautiful but also lend a subtle, seasonal scent to the centerpiece. Finish by tying a rustic ribbon or twine around your arrangement for a simple, elegant touch. This DIY approach is budget-friendly, eco-conscious, and creates a meaningful holiday decoration directly from nature.
BYO gloves and scissors!
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